Monday, 27 April 2015

Baked goats cheese in tomato sauce


 



I've been meaning to share this with you for some time now as it is so easy and so delicious. The whole thing takes about 2 minutes to prepare and then less than 10 minutes to cook. You also only need two ingredients which is always a bonus. I came upon it out of sheer desperation one evening when these were among the only two ingredients that I had in the fridge and have made it quite regularly ever since. It even makes a lovely starter if you're cooking for others and it can be prepared in advance and then cooked at the last minute which makes it ideal for occasions like this. You will need:
  • Tomato pasta style sauce- you can use jar sauce if you've found a good low carb one, or homemade if you prefer.
  • A slice of goats cheese. I get mine from the deli counter and ask them to slice me a few slices as thinly as they can without them falling apart.
  • Some dried herbs and seasoning.
To make it is just the most simple things ever!
  • Take a small round dish, not much larger than the size of your slice of goats cheese. Pour tomato sauce in it until it's about half way up- this won't use much sauce- probably a couple of tablespoons at the most.
  • Place your goats cheese slice in the centre
  • Scatter with the dried herbs- you can at this point pop it in the fridge and save it until you're ready to cook it.
  • Place in an oven heated to about 200 degrees and cook for 10 minutes.
  • Remove and serve immediately, preferably with my low carb bread to dip in!

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