Saturday, 27 April 2013

Stuffed mushrooms

So, I've so far not been that adventurous since starting, certainly the cauliflower pizza was the most adventurous I've been up to now, but thought I'd share a few more ideas that I've had for easy vegetarian meal ideas that are Atkins induction friendly. 

First of all, this barely merits a recipe as it's so easy and probably something people do all the time anyway, but stuffed portabello mushrooms, here I've stuffed them with A little bit of shop bought pesto, a couple of chopped cherry tomatoes, some garlic and then topped with goats cheese, then they just go in the oven for about 20 minutes. So nice, really filling and taste very naughty without hardly using any carbs! 

I was so pleased to see that pesto is so low in carbs, it makes everything taste better and is so packed with flavour! 


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